Дуюнь Маоцзянь 都匀毛尖
1 of the 10 Great Teas. Emerald colour, tender aroma, sweet aftertaste. Plantations above 1000 m. Karst mountain landscape.

贵州省 · Guìzhōu
Where mist kisses the mountains, great tea is born
云山茶韵
Guizhou — a cloud-wreathed province with China's largest tea seas. Duyun Maojian — 1 of China's 10 Great Teas (named by Mao Zedong in 1956). Fanjingshan — UNESCO site. Route: boundless Meitan plantations → the sacred mountain → Shiqian hot springs → karst Duyun → the earliest tea of Pu'an.
1 of the 10 Great Teas. Emerald colour, tender aroma, sweet aftertaste. Plantations above 1000 m. Karst mountain landscape.
Fenggang (凤冈): tea from volcanic soil rich in natural zinc and selenium. A new‑generation functional tea.
‘China Tea Sea’ — 万亩茶海 (10,000 mu). Clean, fresh, chestnut aroma.
Tea Sea · Zinc-Selenium
Meitan (湄潭, Zunyi) — ‘China Tea Sea’ (中国茶海), 10,000 mu of green to the horizon. Tea Museum. Fenggang — zinc-selenium tea from volcanic soil. Organic walks. Comparison: standard vs zinc-selenium — a difference in aftertaste.
‘Tea Sea’ guesthouse — panoramic hill views
UNESCO · Sacred Mountain
Fanjingshan (梵净山) — UNESCO (2018), 2336 m. Sacred Buddhist mountain — Red Cloud Golden Peak (红云金顶). Golden snub‑nosed monkeys. Tea gardens at 800–1500 m wreathed in mist.
Hotel at the foot of the mountain — clouds within arm's reach
Taicha · Hot Springs
Ancient ‘taicha’ tea — old‑growth trees with a mineral aftertaste. Hot mineral springs. Dong and Miao villages. A unique combination: mountain tea + bathing.
Spa hotel by the hot springs
Maojian · 1 of the 10 Great Teas
Duyun Maojian — 1 of the 10 Great Teas (Mao Zedong, 1956). Emerald, tender, sweet. Above 1000 m, karst landscape.
Duyun hotel — a city among karst mountains
The Earliest Spring Tea
China's earliest tea — ‘Guizhou First Pluck’ (贵州绿茶第一采). Wild trees over 1000 years old. Guiding — Yunwu Gunpowder. Liuzhi — ‘Nine‑Layer Mountain’ tea, a high‑altitude eco‑trek.
Pu'an mountain lodge
Finale
Kaiyang Fusecha. Concluding tasting. Sour soup (酸汤) — Guizhou's calling card. One of China's spiciest cuisines.